Photo Credit: https://www.verybestbaking.com/recipes/30353/Foolproof-Chocolate-Fudge/detail.aspx |
3 cups chocolate chips (I use a 50/50 mix of semi-sweet and milk chocolate)
1 (14 ounce) can sweetened condensed milk
1 & 1/2 teaspoons vanilla extract
1 cup chopped walnuts (optional)
dash salt
Line an 8 or 9-inch square pan with foil, allowing it to reach up the sides. Set aside. In a saucepan, melt chocolate chips with condensed milk and vanilla until chips are completely melted. Remove from heat and add nuts if desired. Stir to coat. Immediately pour into prepared foil-lined pan and then chill in fridge 1-2 hours until firm. Turn over onto cutting board and remove foil. Cut into squares with pizza cutter (or knife). ENJOY!
VARIATIONS:
ANY FLAVOR of baking morsel can be used in this recipe.
- Using all semi-sweet morsels makes a yummy dark chocolate fudge (this is my favorite)
- All milk chocolate makes a softer, creamier fudge (this is my husband's favorite)
- You can use flavored morsels such as white chocolate, vanilla, cherry, mint, peanut butter, cinnamon and butterscotch.
I like to make LAYERED FUDGE and it's easy to do. Make a half-batch of one flavor, chill it in the fridge, then make a half batch of another flavor and spread it on top of the first layer. Chill until firm. Some of my favorite layered combinations are:
Chocolate-Peanut Butter
Chocolate-Mint
Chocolate-White Chocolate
Chocolate-Cherry
Be creative and have fun!
CHOCOLATE-PEANUT BUTTER photo credit: https://peppercandy.net/zencart/index.php?main_page=product_info&cPath=2&products_id=19&zenid=a4c9a573856bf71abb5063e8f28c3d34 |
CHOCOLATE-MINT photo credit: http://blog.dollhousebakeshoppe.com/2014/03/layered-mint-chocolate-fudge.html |
CHOCOLATE-WHITE CHOCOLATE photo credit: http://www.tastebook.com/recipes/678072-White-Chocolate-Layered-Fudge |
CHOCOLATE-CHERRY photo credit: http://www.pinterest.com/pin/212091463673526736/ |
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