Blend these dry
ingredients with fork then pour in a little baggie. Tie it off, and then place baggie in microwave-safe mug:
3 tablespoons all-purpose flour
2 tablespoons hot chocolate mix of choice
1 tablespoon granulated sugar
1/4 teaspoon baking powder
1/8 teaspoon kosher salt
3 tablespoons semi-sweet chocolate chips (or other of choice)
Caramel candy (like a Kraft caramel)
Type directions to mix these wet ingredients into the dry ingredients. Attach directions to mug. Wrap mug and mixture in clear wrapping:
Add following ingredients to dry ingredients
in the mug and blend until smooth:
3 tablespoons almond or other milk
3 tablespoons oil (can reduce to 1 Tbsp)
1/4 teaspoon vanilla extract
Microwave on high for 90 seconds.
Let cool for 2 minutes before eating.
Enjoy!
Brownie Caramel-Swirl Mug Cake (original recipe)
(from Kin Community)
Other mug cakes and muffins:
GooeyBrownie Chocolate Mug Cake for One
(from The Kitchen Whisperer)
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