Okay, CUTEST IDEA EVER! "Chocolate Covered Cherry Mice!" Way cool and
way easy to make. They're the hit of the party every time!
INGREDIENTS:
-Jar of maraschino cherries
WITH STEMS ATTACHED, drained and patted dry
-Bag of chocolate chips (semi-sweet
for darker chocolate, milk chocolate for lighter color, or white chocolate
chips for a white mouse)
-Hershey’s Kisses,
unwrapped (Dark chocolate kisses if dipping cherries in semi-sweet chocolate
chips or milk chocolate kisses if dipping cherries in milk chocolate chips –
the colors match better)
-Small bag slivered
almonds (or flattened raisins if there is a nut allergy)
-Optional: Gel or white
frosting for eyes and nose
DIRECTIONS:
-Drain maraschino cherries
(leave stems attached for the tails).
-Dip cherries, one at a
time, in melted chocolate (can melt chocolate chips in a double boiler or the
microwave).
-Place on waxed
paper-lined pan with stem pointing to the side. Wait a minute for chocolate to
set slightly and then stick a Hershey's Kiss on the front of the cherry. Hold
them together a few seconds until the chocolate cools enough to stay when you
let go.
-Place two slivered
almonds for ears between body and head before the chocolate cools completely
(can use flattened raisins if allergic to nuts).
-Cool in fridge after all
are finished.
-Can add dots of frosting
or gel for the eyes and nose.
NOTE: If you have any melted chocolate left over after all
the mice are formed, throw some whole nuts or pretzels or firm berries into the
chocolate. Gently stir to cover them with the chocolate before placing them on
waxed paper and then in the fridge for an extra chocolate-covered treat.
They would be an adults treat in our house as the kids won't go within 10 feet of a maraschino cherry! ◡‿⊙
ReplyDelete*laugh* Yeah, my kids don't really care for the maraschinos either. :-)
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