Friday, November 8, 2013

Pizza Bubble Bread

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(makes 10-12 appetizers)
1 package (10 count) refrigerator biscuits
1/2 cup spaghetti sauce
1/2 to 1 cup miniature pepperoni
1 cup (4 oz) mozzarella cheese, shredded
1/2 teaspoon oregano
1/2 teaspoon cornmeal
        Sprinkle a greased 12-inch  pizza pan with the cornmeal. Separate biscuits and snip each into 4 pieces. Place in medium mixing bowl. Add sauce, and toss to coat. Arrange dough pieces in an 8-inch circle on the pizza pan. Sprinkle with oregano, pepperoni and mozzarella cheese. Bake at 400 degrees Fahrenheit for about 15 minutes, or until golden.

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