If you're like me, you do not own a Dutch oven, nor would you know how many briquettes to use if you HAD one. Anything that can be cooked in the Dutch oven, can be baked in a conventional oven. Here are three variations of the popular Dutch oven cobbler that you can bake in your oven:
- Black Forest Cobbler
- Apple-Root Beer Cobbler
- Basic Fruit Cobbler
Dutch
Oven Black Forest Cobbler (for conventional oven)
1 (18 oz) box brownie mix
(or chocolate cake mix)
2 cans (16 - 21 oz ea) cherries (drained) or cherry pie filling
1 (12 oz) can Sprite/7-up/equivalent
2 Tbsp butter, cut up
Line Dutch oven (or other large
baking dish) with foil for easy clean up. Place butter chunks on bottom of
dish. Pour fruit evenly into dish. *Pour dry cake mix evenly over fruit. Pour
soda over everything. Cover. Bake for 1 hour at 350 degrees F.
*Can mix dry cake mix and
soda together in a separate bowl before pouring over fruit.
Dutch
Oven Apple-Root Beer Cobbler (for conventional oven)
1 box spice cake mix
2 cans (21 oz each) apple pie filling
1 can root beer
2 Tbsp butter, cut into
chunks
Line Dutch oven (or other large
baking dish) with foil for easy clean up. Place butter chunks on bottom of
dish. Pour fruit evenly into dish. *Pour dry cake mix evenly over fruit. Pour
soda over everything. Cover. Bake for 1 hour at 350 degrees F. This is a zingy, fun-tasting cobbler!
*Can mix dry cake mix and
soda together in a separate bowl before pouring over fruit.
Dutch
Oven Basic Fruit Cobbler (for conventional oven)
1 box white or yellow cake
mix
1 (12 oz) can Sprite/7-up/equivalent
2 cans (21 oz each)
fruit pie filling of choice (peach, cherry, apple, blueberry, raspberry, etc.)
2 Tbsp butter, cut into
chunks
Line Dutch oven (or other large
baking dish) with foil for easy clean up. Place butter chunks on bottom of
dish. Pour fruit evenly into dish. *Pour dry cake mix evenly over fruit. Pour
soda over everything. Cover. Bake for 1 hour at 350 degrees F.
*Can mix dry cake mix and
soda together in a separate bowl before pouring over fruit.