Monday, August 11, 2014


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ICE CREAM IN A BAG (serves 2, but make as many bags as needed)
(from American Profile – page 10 - year of issue unknown)

3 tablespoons sugar
1 cup half-and-half
½ teaspoon vanilla
1 heavy quart-sized ziptop plastic bag
1 heavy gallon-sized ziptop plastic bag
Rock salt

Place sugar, half-and-half and vanilla in quart-sized bag and seal. Place that bag inside of the gallon-sized bag. Layer ice and rock salt in the gallon-sized bag so it surrounds the quart-sized bag. Seal shut. Toss bag back and forth about 10 minutes.

Can mix in favorite items such as mini chocolate chips, fresh chopped fruits and berries, crumbled cookies, or chopped candy bars.

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