Healthy Banana Nut Bread or Muffins
(for use with “Jiffy” and “Bisquick Heart Smart” all-purpose baking mixes)
2 cups baking mix (Jiffy or Bisquick)
¾ cup granulated sugar (can use brown sugar)
¼ cup unsweetened apple sauce (instead of shortening)
4 egg whites (can use 2 whole eggs)
1 cup ripe banana, mashed
1/3 cup nuts, chopped (we like walnuts)
Preheat oven to 350°F. Cream sugar and apple sauce together. Add baking mix, eggs, banana and nuts. Mix until blended. Pour into prepared pan * , ** , ***. After baking and removing from pan, cool on wire rack before storing in plastic bag or other container for a few days . . . or freeze for later.
*For loaf: Lightly oil a 9x5-inch loaf pan. Pour all batter into pan. Bake for 50-55 minutes until toothpick inserted into center comes out clean. Cool at least a half hour in pan before removing to wire rack to cool completely.
**For regular-sized muffins: Lightly oil muffin pan. Fill no more than ¾-full with batter. Bake for about 15-18 minutes.
*** For mini-muffins: Lightly oil mini-muffin pan. Fill no more than ¾-full with batter. Bake for about 12 minutes.